Blue Bell Plea Agreement: What You Need to Know

Blue Bell Creameries, one of the largest ice cream brands in the United States, recently agreed to plead guilty to charges related to a 2015 outbreak of listeria. The company entered into a plea agreement with the Department of Justice and agreed to pay $19.35 million in fines and forfeitures.

Here’s what you need to know about the Blue Bell plea agreement:

1. The 2015 Listeria Outbreak

In 2015, Blue Bell recalled all of its products after an outbreak of listeria was linked to its ice cream. Three people died and 10 others were sickened after consuming contaminated ice cream.

The Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) launched an investigation into the outbreak, which revealed serious deficiencies in Blue Bell’s food safety practices.

2. The Charges

The Justice Department charged Blue Bell with two counts of distributing adulterated food products in violation of the Federal Food, Drug, and Cosmetic Act. The charges related to Blue Bell’s failure to maintain sanitary conditions at its facilities and failure to take appropriate action in response to positive tests for listeria.

Under the plea agreement, Blue Bell agreed to plead guilty to both charges and pay $19.35 million in fines and forfeitures.

3. The Penalties

In addition to the fines, Blue Bell will be subject to a three-year probationary period. The company will be required to implement a robust food safety program, including regular testing for listeria, and hire an independent auditor to evaluate its food safety practices.

4. The Impact

The Blue Bell plea agreement sends a strong message to the food industry about the importance of food safety. Companies that prioritize profits over safety can face serious consequences, including criminal charges and significant fines.

Consumers can also have confidence that the government is taking food safety seriously and holding companies accountable for their actions.


The Blue Bell plea agreement is a significant development in the food industry and serves as a reminder of the importance of food safety. By holding companies accountable for their actions, we can ensure that consumers are protected and have confidence in the food products they purchase.